B.E.D Restaurant

B.E.D!'s Events & Offers:



Tuesday to Friday 12.00- 14.00 and 17.00-19.00 throughout January (Friday tables to be vacant by 8.30)

2 Courses £10.00 3Courses £15.00

Sample Menu


Starters

Nachos
Plain or with chicken topped with melted cheese, spicy salsa, guacamole and sour cream

Soup of the day
Ask a member of staff for details

Chicken Liver & Brandy Parfait
Served with toasted brioche, apple and rubarb chutney, and a mixed leave salad.

Mains (all main courses served with a trio of vegtables)


Braised Belly Pork
Served with whole grain mustard mash, crackling ans apple cider sauce.

Chicken Breast
with potato fondont and mushroom maderia sauce

Pumkin raviollie
with a creamy four cheese sauce and a mixed leave salad.

Fish of the day
Ask a member of staff for details.

Desserts


Somthing Chocolate

Brulee of the day with double chocolate cookie

Apple and mixed berry crumble with cinnamon icecream

Events: Jeremiah's Journey - Voluntary Charitable Donation To show our
support to the local charity who are working with bereaved children
and their parents or carers we are adding a £1.00 voluntary
contribution to every bill in both of our restaurants until further
notice. Thank you for helping us support them. Offers: