BEDValentinesMenu
2 Courses £19.00
3 Courses £ 21.50
Complementary drink on arrival for tables of 4 or more
Starters
All Starters Served with Home made bread
Scallop
Trio of Scallop, Pea Purée, Black Pudding & Endive Salad
Chicken Satay
Chicken Satays, Peanut Sauce & Thai Salad
Soup
Butter nut Squash Soup with Parsnip Crisps
Main Course
All mains Served With Trio Vegetables
Lamb
Braised Lamb Shank, Minted Crushed New Potatoes, Silver Skin Onion & Port Jus
Trio of Fish
Monkfish, haddock & seabass, lemon & dill potato rosti, Termidor Sauce
Peppered Rib-eye Steak
Rib-Eye Steak Served with Chunky Chips, Peppercorn Sauce
(V) Stuffed Vine Leaves
With Mixed Beans and Herbs on a Bed of Mediterranean Cous Cous
DessertSharing Platter
Mille Feuille, Double Chocolate Brownie, White Chocolate, Raspberry and Blueberry Pannacotta, Lemon and Ginger Posset & Strawberriy Ice Cream
January Special Offer
2 Courses £10* 3 Courses £15*
*Selected Menu only see special offer page for details
2 Courses £19.00 3 Courses £21.50
Starters
Thai Spiced Crab Cakes
Served with a Mixed Leaf Salad and Sweet chilli Mayo
Crayfish Thermidor
Served With Crusty Bread
Scallops
Trio of Scallops, Cauliflower Puree, Chorizo and Sumac
BBQ Shredded Duck Spring Rolls
Served with Mixed Leaf Salad and Oriental Dressing
Goats Cheese Baked Mushroom
With Spinach, Thyme & mixed Leaf salad
Nachos
Plain or with Chicken topped with Melted Cheese, Spicy Salsa, Guacamole and Sour Cream
Fresh Soup of the day
For further details please ask a member of staff
Potato Skins
Served with Spicy Salsa, Guacamole and Sour Cream
Chicken Liver & Brandy Parfait
Served with toasted Brioche, Apple & Rhubarb Chutney and a Mixed Leaf Salad
Main Courses
Fillet Steak
Served with Chunky Chips, Grilled Mushrroms, Wilted Spinach and Brandy Sauce
Peppered Ribeye
Served with ChunkyChips, a Mixed Leaf Salad and Peppercorn Sauce
Grilled Duck Breast
With Dauphinois Potatoes, Roast Squash and dressed in a Mixed Berry Jus
Medallions of Lamb Rump
With Minted New Potatoes,Roast root Vegetables & Lamb Jus
Grilled Monkfish
Wrapped in Parma Ham, Pesto New Potatoes, Winter Greens and Burre Blanc
Duo of Pork
Confit of Pork Belly & Filet Mignon of Pork,Root vegetable Fondant Potato, Savoy Cabbage and Apple, Pear & Sage Jus
Chicken Breast
Served with Sweet Potato Dauphinois, Green Beans and a Creamy Leek & Chorizo Sauce
Roast Butternut Squash & red Onion Tart
With Blue Cheese werved with Sweet Potato Dauphinois, and Mixed Leaf Salad
Desserts
Chocolate Fondant
Served with Vanilla Ice Cream
Vanilla & Rasberry Panna Cotta
With Homemade Double Chocolate Chip Cookie
Creme Brulee of the day
With Homemade Double Chocolate Chip Cookie
Cheesecake of the day
Served with Creme Anglais
Cheeseboard
Selection of British Cheeses, Various Biscuits and Homemade Chutney ( £2.00 Supp)
B.E.D! Mess
Verine of crushed Meringues, Fresh Strawberries and Vanilla Ice Cream topped with Cream and Caramel Sauce